Showing posts with label legba. Show all posts
Showing posts with label legba. Show all posts

Tuesday, October 24, 2017

African & folk magic perspective of the Broom & Trees

The well known European aspects of the witch has the broom as an instrument of moving energy, performing marriage and the couple hopping over as a sign of fertility as an implement that contains both sexual polarities and some made of corn fiber. We should note flying ointments being placed on the handle and used internally for "shamanic" journeys, and the pole of the broom as an axis point or world tree.
Jumping the broom was also incorporated in African American folklore which has African roots of stick bundles and can be found in many cultures. It represented the home, change, and new beginnings. The broom represented being scattered and the handle represent God's hand that brings them together.

As the broom represents new beginnings, some buy a new broom for the new year as part of their new year or end of year house cleansings, for a more positive start to the new year, and to leave behind the bad energy

The broom could be made of several trees and plants such as birch for rebirth or cinnamon for love, good luck and prosperity, like a wand, different sacred woods could be used for various intentions as an extension and conduit of the practitioner.



 In neopagan aspects the broom could be used to open and close the threshold and portal of the magic circle depending on the direction and by raising or chasing away energy.

These aspects certainly did collide with other indigenous ideas in the new world. Sweeping and repetitive tasks do lend to a meditative state where the mind wanders or daydreams into a psychic or receptive state to receive messages. When cleaning the house spiritually some tie a white or red cloth around the waist with cascarilla and wear a head wrap as not to be carried away from the spiritual energies being kicked up using song and prayer. The energy or ashe deposited during ceremony in ritual area is also deposited around and blessings are picked up when the spirits see you tending to the area in service.

Floor sweeps of powders and dried herbs are used along with this action to increase intent and cleanse the house of negativity or maintain sacred space in preparation for ritual. Herbs like eucalyptus remove unwanted energy and people from visiting swept from the back door or farthest point out the front door. Some sweep from east to west as the sun sets to chase energy away. A sweep to draw things in for prosperity is done the front door to the back of the house after mundane cleaning so that all the luck isn't swept out. Although there is variations depending on purpose and if one has a backdoor. Special care is taken to the front step and where tricks and powders might be laid against the house occupants.

A broom can be placed upside down behind the front door on the inside of the house to discourage visitors and unwanted people to the house. Some say this encourages poverty and uncleanliness. A broom was hung over the door for protection to sweep away bad energy upon entering, and still to this day by neopagans.

There are many superstitions or folklore about the usage of brooms such as not to sweep against someones feet, under someone or place on a bed, or carry someone else's broom into your home. When you move you need to leave your old broom behind or throw it out because it carries the negative energies such as poverty  from the past you do not want to bring to your new residence. If you move to a new place and see a old broom dispose of it right away. You must upright a fallen broom and watch the way it falls. Superstition from different cultures about brooms can contradict each other, such as not burning a broom.

A broom gathers energy such as deposited at the crossroads to take bits of trash or dirt, to control an area, or gather spirits at the graveyard. Typically then the handle or staff would be tied with a red cloth as it indicated it is now empowered by the dead or "hot". You may see this in Rara band processions in Haiti or against certain altars. The items gathered are then used or the spirit employed. These marching and dancing military-like musical bands are known for activism, popular protest, celebration, warfare as seen with congo aspects. Kalfou is associated with the broom, whip and whistle. As Legba opens the way for Rada and are in divisions of Lwa families, so does the Baron open the way for Ghede, or Kalfou to the Petro nations of Loases, as well as djabs or evil spirits.
Saint image for Kalfu, some use the crucified Jesus
Rara 

 The broom can be used to sweep away the bad much like energy healing movements and the use of herb bundles or brooms on the energy body. After a bunch of herbs is used to say, cleanse the house, the stalks are broken to break the bad energy, sometimes as an asperger to sprinkle solutions. Sometimes also florida water is poured over them on cement and lit on fire. The broom can be sprayed with different spiritual waters before use.

The broom is linked to the dead and spirits as much as the cauldron.
Our palo or baston de muerto is used for calling the dead from the earth by tapping the ground 9 times. This egun stick can be tied with 9 different color cloths for the clothes of the dead ancestors such as egungun dancing masquerade outfits. Many in Sanse also keep a ritual broom to clear the space before misa tied with 9 colored ribbons to indicate the dead. This also indicates the winds of the dead or air. Much like some of the fly whisks of some of the Orisha such as Oya, or whips to keep away unhealthy influences or gather energies. This is also much like the royal fans I wrote about that remove "bad airs" or sheild and protect against spirits. Such as the use of birds or feathers to also sweep away bad energy.
                                                                           Egungun

Legba has the cane for opening to the other Lwa which is tapped 3 times at specific areas which is tied with 7 different color ribbon for the families of Lwa of the higher spirits.
Legba Avrada is pictured with a broom and one is sometimes kept behind the front door for ritual purposes only. He is linked to the Gran Chemin or big road that the Lwa come down on. For this purpose he can be seen as clearing the way. I keep a palm frond bundled one. Legba Avrada who some use the saint Lazarus to depict is said to be a wanderer (which Lebga isnt?) but likely said so because the broom touches many or all places on earth. Some use the image of St Martin de Porres.


We gather dirts from different power areas to make a world/tree or use its powers in folk magic or Palo said to be 21 for the roads and also herbs or sticks/branches as roads or branches that make all possibilities. In Palo the Mpungo would be Lucero the road opener, whose number is 21.

 The palm is sacred to Lwa Mambo Ayizan among other Lwa as one of the possible world trees as brooms had/have wooden handles and palms are used to sweep the streets. The palms for her are shredded and are used to filter energies and protect in the temple. The sweeping end of the broom thus is corresponded to earth/dirt and roots/the dead. Palm fronds can be hung over the door like a sweeping car wash and are often used to cover and protect the new initiates face and with the straw hat in Haitian Vodou. A broom likewise can be hung over the front door for protection. Ayizan is associate with the house temple or Hounfort, the priesthood and initiations. She is Loko's wife who has an aspect also dealing with priests and healing leaves of the tree some see as an path of Legba, and an aspect of Ayizan as Legba's wife.

When I visited Cuba, I saw men sweeping the street with long palm fronds. This is done many areas of the world such as Spain and India.

Trees are viewed as one natural repository of Lwa along with stones and other features. 2 are often planted as a doorway near the entrance of the temples. The potomitan or central pillar in the temple is just that an axis mundi like a tree to also the upper realms in which the spirits travel the trunk to our world or as the ghede come from the ground. Each Lwa also has their favorite trees or are associated with them for where they are located, and Dhambalah a snake Lwa hangs on them.

Trees were natural meeting places and groves for spiritual work, along the Loases of the forest and maroon escaping slaves to the mountains for revolution and the Indios. Trees such as palms or Ceiba/Mapou/Iroko/Kapok silk cotton were viewed as access to ancestral realms. Often the forest was used as burial grounds. Old broom handles could be used to beat drums, again made from tree trunks. The trees were necessary for survival of medicine and foods, as well as the sticks and leaves of magic usage. Winds that rustle the tree leaves is one voice of the Mpungo Osayin. The Lwa Gran Bwa is our like spirit who is a tree that rules over all wild plants. Some brooms are made from long grasses in Africa.
Many other spirits use brooms such as the Lwa Filomez, and some spirit guides like gypsies and madamas for spiritual cleansing and as a spiritual tool.



The vueltas of St Lazarus are also associated with the purifying broom, the dead, earth and sweeping of dirt floors. He uses it to spread sesame seeds of diseases, to clean and remove conditions, but the ajon-joli are also used in prosperity work.

Much like Babaluaye (the king-father of earth)'s sacred costumes or Omulu's figure besides skeleton was covered completely with sweeping palm raffia to hide his disfiguring scars from disease and smallpox. Their dance in spinning sweeps and kicks up dirt and the dead. This spirit also known in different tribes as Sak/gpata is viewed as one of the oldest and ancestral Vodoun.

I once had a dream of him a skinny scarred old dark black man was watching me from a thatched hut In Africa, and I was cleaning the dirt temple yard with a bundle of scratching sticks tied into a makeshift broom. An apprentice then showed me a saint statue of St Lazarus that she was cleaning. There were women working in a small garden where I could make out cabbages.

                                                                                                  Sancista 7 Crossroads







Sunday, January 1, 2017

Mange Lwa: favorite food recipes

Here are a collection of a few recipes. Of course spirits like Papa Legba likes his grilled foods or roast chicken, but these are typically cultural that are also associated with Lwa, beyond giving say a mango or red beans and rice (riz au pois) to an Ogun. Gran Bwa, of the forest and of herbal medicine, is partial to peanut cakes, bread, and cornmeal, and he is the only vegetarian Lwa.


Rice, Yucca (the cassava, tapioca plant), Yams and Corn are very important crops and staples along with tropical fruits such as mango and bananas or plantains. Corn and Yucca are appropriate dishes to give the Taino and indigenous Lwa. Akasan is a corn flour shake typically taken at Haitian services and on Sunday morning.


http://www.dadychery.org/2012/03/10/akasan-for-sunday-morning/




Corn is just one of the substances we use to feed veve and other items, a very important plant.

Jou Mou: Pumpkin Soup 

This soup is traditionally eaten at New Years in Haiti, to celebrate during initiations, and the freedom which came from their revolution against the French. It was once forbidden for slaves to eat this Sunday Soup during slavery. The Petro and the Simbis are celebrated particularly around New Years and the iconography of the three magi. It is served in a banquet with other dishes such as spaghetti.

http://www.saveur.com/article/recipes/Soup-Joumou-Recipe



FuFu: Mashed Yams with Palm oil

Made during Mange Yam fet to feed Lwa and community after harvest festival. Given to Ogun, Azaka, and the Ghede, as well as Simbi. Often also Tchaka and yucca or cassava dishes is made at this time. Still also eaten and celebrated in Ghana and Nigeria, either in September, October or Nov 24-26th in Haiti. Dried fish boiled into this mash, or mashed yucca with garlic and lime juice is also incorporated (Yucca con ajo). As this is a thanksgiving, usually the spirits of the land such as the patron saint, as well as indigenous peoples and ancestors are honored and Indio Lwa. Yucca is a Taino cemi spirit of the sun and sky god Yocahu.

Tchaka: Beef or Pork Pumpkin Stew

Called also Chaka or Tyaka, it is the favorite food of the hard working agricultural Lwa Azaka and gives you strength. If you make it for him be sure you do not taste it first, he will think you are stealing....
It is so delicious! The habanero surprisingly does not add much heat.

http://www.haitian-culture.com/haitian-food/haitian-recipes/tchaka



Griot: Fried Pork for Erzulie Dantor

Also called griyot or griyo. A well loved popular Haitian dish served with pickled veg.
http://cooking.nytimes.com/recipes/1017276-haitian-pork-griot
She also eats the Diri black mushroom rice, and takes black coffee with sugar.



Ti Malice Hot sauce

The legend of sos Ti-Malice (also spelled sauce Ti-Malice) is that a gentleman named Ti-Malice served the extra spicy sauce along with a meal to keep his friend Bouki from eating everything up. Ironically, it turned out that Bouki loved the sauce most of all, and he went on to rave about it to everyone he met. And so, this tangy onion condiment for fish and grilled meats remains popular in Haiti to this day.

Some associate Ti-malice with the wily creational spider spirit Anansi from the Ashanti tribe, or Ghede Zaina spider Lwa. Most Ghede and Petro love hot pepper sauce or peppers added to their foods.

http://www.whats4eats.com/sauces/sos-ti-malice-recipe







Arroz con dulce or sweet rice, candied coconut rice

Many cooler Lwa who like white foods prefer this recipe, such as La Siren, Dhambala and Aida Wedo, Agwe, Erzulie Freda or Metricili as well as the Marassa Lwa pictured as 2 twin children. If you make it for the Marassa make sure you make 2 plates with the same amount, or a dish with 2 divided portions, or they will get upset and bicker. You do not want that in your life.

This recipe is also popular in Puerto Rico, who as a Caribbean island shares some culinary similarities.

http://latinfood.about.com/od/desserts/r/Arroz-Con-Dulce-Recipe.htm


I also like to serve Puerto Rican foods at important Sanse temple events.
Eating the foods bring you closer to the culture and people who we share our spiritual family and lineage with. It is great to celebrate with. There are tons of blogs and websites out there committed to Puerto Rican and Haitian or Dominican cooking,

An easy chicken soup can be made with cubed yucca and yellow rice instead of noodles. The yuca does take awhile to cook so I usually boil them for a bit first, then add them in again after the other veg and chicken cooks after the broths is added. This is like a sanocho or stew.

My godparents gave me an easy recipe they call Puertorican pizza:
grill yellow plantains in a pan until browned, remove from heat and slice not quite all the way through the middle to open them up a bit. Saute up some onions and add your ground meat such as beef. Top the plantains with this and some mozza cheese, bake in oven until melted. You have to try this it is so yummy.

The green plantains, a starchy like banana are good for being smashed and fried as tostones.

Metricili also likes sliced bananas lightly fried with some sugar.


Horchata:
Mexican version
A great Christmas and winter warm up drink, yet still refreshing.
You can also add rum or cheat and buy rumchata at the liquor store
http://www.foodnetwork.com/recipes/horchata-recipe1.html

Coquito is the puerto rican version,
I usually make a hybrid so its dairy free with coconut and vanilla cashew milk
http://latinfood.about.com/od/beverages/r/coquito.htm

from the travel bite

We like to drink this when we make our Christmas and New Years baths
We also make alot of mulled apple cider in the winter months.
Mama Juana a Dominican and Indio drink is a drink at this time as it keeps cold away and has alcohol and spices, it also cleanses inside and is medicinal infusion of roots and leaves.

Because we have Paleros in our house we also make Chamba: a rum infused with roots, peanuts, spices and secret ingredients.

Yamboso is infused with herbs that the congo spirits like. Azaka takes rum infused with wormwood, while Ghede take rum or gin with 21 hot peppers called Piman. The Petro and Kalfu take Kiman, which also has its secrets.

Riz Djon Djon: Black mushroom rice

Also called Diri, given during Mange Mo and Fet de Ghede to feed the dead. The Baron will typically take black beans and rice with hot sauce as well. Djon Djon is a black mushroom fungus that you can buy dried packets of to make this dish by reconstituting them in boiling water first, and remove from heat until soft, a little will expand to make a large amount. This mushroom is also served at other special occasions: Christmas, birthdays and weddings along with pork or fish. Ghede also take black beans and rice with hot sauce.

https://www.getmecooking.com/recipe/black-mushroom-rice-riz-djon-djon



Pan de Muertos: bread for the dead, and day of the dead

In espiritismo, as well as all African Diasporic traditions and worldwide most indigenous spiritual traditions venerate the ancestors. In spiritualist misa a pan espiritual liturgical bread can be made which is prayed over and blessed by the spiritual currents present in seance mass. A portion is tasted, and shared with the dead.
Bread has associations with prosperity and alchemy. A store bought loaf of bread will do in a pinch. A sourdough is traditional in espiritismo as well. You can put a piece of buttered bread on the ancestor altar, along with water and a white candle. Of course anything from your culture, that you ancestors or spirits like can be offered. Guava and pork are just some foods associated with the dead. After misa or service we will take in a small meal to replenish and recover our energy.

http://allrecipes.com/recipe/7224/pan-de-muertos-mexican-bread-of-the-dead/


from a woman sconed, skull, or sun, cross buns designs

If you have a coveted pan espiritual recipe please send it to me I would be grateful.
http://www.spiritofststephens.org/members/ministry-schedules/84-ministry-instructions/529-liturgicalbreadrecipe

Cassava: Casabe bread:
I use use the cassava flour without the hoop
http://www.simplytrinicooking.com/cassava-bread/
This can also be bought at ethnic and Dominican grocery

I really hope you enjoy these recipe ideas. Did I make you hungry?

Do you know of any other cultural recipes that are associated with Lwa, or cultural events associated with Vodou or espiritismo? I would love to learn more if you want to share below in the comments or message me on facebook.
~Sancista Siete Encruzhiladas~
you can follow my facebook here
or email sancista7crossroads@gmail.com