Showing posts with label haitian. Show all posts
Showing posts with label haitian. Show all posts

Tuesday, February 24, 2026

El Haitiano: What is Cuban Voodoo?



Hailing from the eastern part of the island of Cuba in the Caribbean is in closest proximity to the island of Ayiti known as Dominican Republic and Haiti. Oriente, Cuba was where the tradition of Briyumba (a branch of Palo Mayombe known for the use of a kiumba or skull) was known for where its fiercest revolutionary cauldron bearing necromantic Congolese based "witches" lived. 

But also these Haitians moved there, who call their priests Mambo and Houngan with their Vodou. The magic of the Congo similarily runs through Vodou beside its West African Pantheon and preservation of mixed tribes. (See previous blog entry about lineages of Voodoo as the Dahomey Arara were also represented through Orisha Cuban Lucumi traditions). Like most people they did not call it Voodoo, they called it El Haitiano, The Haitian way.

If a person was in Kimbisa ( another branch of Palo ) near the capitol city of Havana instead, one could initiate a person into this seperately. The Haitians likewise have Haitian Palo now but instead of cauldrons use prepared skulls in the sense of cultural exchanges. Still Vodou being done as mainly a family tradition in this manner only initiating others only within Cuba or coming from Haiti, doing its own variant notably after the Haitian revolution and subsequent waves of migration.

As there has been questions and interest here is what can be said, they were of Haitian origin that mixed into the local population in Cuba. This area was the absolute poorest and looked down as unsavory by the pinnacle of Ifa groups there etc so they did not mix further or saw it as something to study and was a cultural clash otherwise.

The Cubans who practiced Vodou had the same 3 drum set as the Asson Asogwe "Haitian Vudu" lineage which they would make of wood and animal skin, but instead only used a Maraca or Tcha because of access to the gourd and still sing in Creole. So it became its own branch in several ways.

They could make a head pot to represent ones main spirit Lwa or with other spirit representations within.

They could also make "cuvee Lwa" which is a container for a single Lwa, several if desired commonly in a smallish metal cauldron however access to materials was an issue.  Fegai could be represented with St Jacques aka Ogou Balendjo ( St Jacques) used instead a wooden mortars secrets or with a different object placed nearby.

They had not alot of saint statues but a painted representation on a wall perhaps often St Michael, St Jacques and Metresili. Instead of a figure for Erzulie Freda they would maybe even use a Caridad de Cobre or Virgin de Regla borrowed from Ochun/Yemaya/Catholic supply.

They generally hid things under a picture frame ontop, pots under a table with a sheet, however regions in the East of Cuba were also very dangerous rugged mountain areas and remote, so were not as accessible being maroon society. There were not even many churches outside of other cities. City of La Tunas, San Santiago ( a name/form of Ogun Balendjo) and Guantanamo are noted.

As Cuba turned to Communism, religion, even Catholicism was met with suspicion and so not even rosary were worn about, but some mentions of Santeria was tolerated for political gain and folk cultural identity.

This is what I learned from my mentor who is a Houngan and Kimbisero, but also what I saw in one practitioner coming from Briyumba.

I hope you enjoyed this article,

Contact sancista7crossroads@gmail.com




Monday, February 23, 2026

11 World Lineages of Voodoo, West African Practices

 The are the current known World Voodoo Lineages Many traditions of "Voodoo" do not call themselves that, here are the names and origin places of ongoing West African practices. I have put the music instrument to denote some lineage.

1  Asogwe  Asson lineage "Haitian Vodou" Haiti, especially near the capitol Port au Prince

They will call their tradition Ginen or Sevis Lwa,Serving the Lwa: Mambo/Manbo or Houngan Priest/Oungan


2 21 Divisions: Dominican Republic, preserve nations of spirits as tribes in the new world from Africa

Use of Saints may feature more prominently, Mama Mambo and Papa Lwa


3 Tegare Tigare / Nana Priest, some djinn magic merged with Islam, masculine Nana priest


Akan have Komfo Priests, Tron: Wami Wata, may have Hindu Syncretism, 

Ewe, Mina, Fon: In West Africa Togo Ghana Benin Nigeria, 

Vodoun, Use Shekere


4  Sanse: Puerto Rico, Sancista, with Espiritismo Spiritualist Seance Tradition Tcha Tcha/Kwa


5 New Orleans Voodoo, Louisiana Voodoo, USA, 

Vodouisants/devotee and family practice/

Expats from other Vodou etc African practices settled mostly here and on the eastern seaboard from NY to Florida then to a lesser extent SE and South


6 Gullah Geechee people : Florida, South Carolina, Georgia: USA


7 Family /Lakou yard Baptismal style Tcha, Haiti especially in the North, Dominican Republic. Root traditions such as Souvenance, and other formative pre revolution groups.

8 Haitiano "Cuban Vudu" via Oriente East Cuba and Havana Kimbisa/ Maraca/Tcha due to the absence of gourd but with same 3 drum set as Haitians


9 Offshoot maroon society such as SanPwel, Bizango, Makaya/practices, Zobop etc: Haiti


10 Winti : West African origin: Suriname South America


11 There was preserved a line of Dahomey Voudoun "Orisha"into Yoruba based Santeria such as the family of Babaluaye, Nana Buruku, and Nanu are usually given together and Orisha names also given instead of Ellegua is given also Afra/ Eshu Afra, Afrakete instead of Yemaya etc 

The Awan basket cleansing ceremony done at Olokun and Babaluaye reception are done. Cuba via Ifa /Santeria/Ocha priests are Santera/Santero or for Ifa masculine Babalwo


Honorable Mention:  Quimbanda where I believe it is the spirit Exu Marabo is said to have retained West African Islamic Male line under Ochosi (seen as mixed-native heritage sort of like Nsasi/Siete Rayos in Cuban Palo) which is why under mixed people in the new world he rules some appearance of tribe division from the kingdom of Lyre and associated crossroads. While Umbanda/Candomble and associated Quimbanda have spirits under Yoruba and mainly spiritualist/Congo influenced. There were conversion in Africa of Muslim and Congolese Christians before Transatlantic slavery to Brazil 


Contact: Sancista7crossroads@gmail.com for Consultations or to add/edit to this List




Monday, March 6, 2017

Veve are Lineage

Veve are used for many actions.
They are used as a mouth or portal to accept feeding the Lwa. They are a portal through which forces can move, activated by the priest, their tools, and pwen/point/license/access given in initiation or through bloodline and given foundation. The closest english word I could come to is "attunement", alignment and agreement/oath. The spirits within African traditions are ancestors or ancestral spirits that followed a people, a tribe's culture and their land. Through joining a temple you are adopted into their lineage, along with any connections that you have which were somewhat broken (if you do not have an unbroken family line) and can be repaired. Usually temples are a gathering of families or run by family.

Veve and pwen are lineage, from lineages. A pwen also can be held by many things. Veve are passed down in the family and/or through temple lineages for the spirits that are served locally. The Lwa recognize these Veve as signatures, and recognize the priest because we also have these same spirits. My Veve belong to my lineage and I have never seen them publicly. They do have some similarity to other Veve of the same Lwa that other people have.

 If you are using a Veve off the internet or in a book, you are approaching the Lwa through or tapping into someone else's lineage. The Lwa will also expect you to greet them a certain way with songs and the tcha tcha, shekere or asson received by priests or passed down by families. This will notify them of who you are children of if you are branched farther from same roots. It can be thought of as a calling card, signature, or telephone number. Some Veve are created for artistic and not spiritual purposes or value. If you do not use a lineage Veve properly, this may upset some Lwa, or they will not answer.

 You also must be careful, a Veve for Dhamballah I saw on the internet was actually for his Petro version.

Some Lwa do not have Veve. Veve are not the only way we can work with Lwa, since the pwen, access is internal. Therefore we also have no absolute need of statues, representations and images. They help to manifest the energy of the Loases which flow internally through us in physical mediumship.

Veve were created in the new world, there were none in Africa. They probably created by Congo influence, indigenous Taino pictograms, and perhaps some European alchemist grimoires and sigils.
Taken from Miguel Sague, from Caney Circle

Public Veve for a type of Marassa Lwa: twins give rise to a third: triplets Petro or child born after
Some of the Veve for the drums also have a tri-medicine wheel motif


taken from palomontenegro

Technically as we salute the 4 directions, this is around the pillar in the temple as center. 
Where spirit and matter interact.

Congo cosmogram, Palo firma/petipemba for the 4 winds and a Lucero. Lucero is the Mpungo similar to the Lwa Legba or the Orisha Ellegua. The cross symbol is prechristain across many cultures. To the Congolisa the cross symbolized Nzambi, God, as well as the earth/universe.
Public Veve for Public Legba

Masonic Symbol: square and compass
Public Ayizan Veve

Public Erzulie Freda Veve

The same symbol can be seen on other veve such as to the loases of various Oguns, Sobo  Bade and Ghede & more

There is a Veve called Milokan (thousands/ mil of camps) which feeds or can call all the Lwa.
 It is a mega Veve in which individual Veve can be seen together. 
This is so no one is left out and has hurt feelings, it is more economical in terms of time, and it can be used to search a solution, or a persons spirits.

Veve have a sense of balance and imbalance that can created for a reason.They can be changed in the moment for specific energy needed.

Veve can be drawn in several materials such as ground corn, and other substances I will not discuss and sometimes for specific Lwa. I have never seen certain substances we also use mentioned in public. There has been some others mentioned in public such as wood ash. brick dust, gunpowder and wheat flour. The substances used are depending on the purpose of ritual and the Lwa being called. They can be traced in the dirt or sand with a stick or informally they can also be drawn in chalk but not traditionally. They are made by bending at the waist and pouring the material, not by kneeling or sitting. They can be danced over, and are usually scrubbed or washed over after the ritual is over.
                                           From Enchanting Scores

Veve have symbols that can be read, and contain usually the crossroads of Papa Legba, the Lwa spirit who for the most part, opens the way to the other rada Lwa. The veve also may contain other images such as tools, weapons, stars, points, crosses, and initials. There are points on the Veve on which certain items are placed such as plates of food, sacrificed animals in other lineages, candles and other things.

Different African tribes and people mixed in the new world to create different traditions and lineages, in Vodou we are predominately west African in spiritual heritage. Therefore we each have our own spirits, and ways of working with them. We do not use the firmas or petipembas from Palo which is Cuban and Congo based, nor do we use the ponto riscado as in Quimbanda in Brazil. Lucumi does have some symbols but they are also very different.

I hope this has helped your understanding of Vodou & Veve lineage!

Sunday, January 1, 2017

Mange Lwa: favorite food recipes

Here are a collection of a few recipes. Of course spirits like Papa Legba likes his grilled foods or roast chicken, but these are typically cultural that are also associated with Lwa, beyond giving say a mango or red beans and rice (riz au pois) to an Ogun. Gran Bwa, of the forest and of herbal medicine, is partial to peanut cakes, bread, and cornmeal, and he is the only vegetarian Lwa.


Rice, Yucca (the cassava, tapioca plant), Yams and Corn are very important crops and staples along with tropical fruits such as mango and bananas or plantains. Corn and Yucca are appropriate dishes to give the Taino and indigenous Lwa. Akasan is a corn flour shake typically taken at Haitian services and on Sunday morning.


http://www.dadychery.org/2012/03/10/akasan-for-sunday-morning/




Corn is just one of the substances we use to feed veve and other items, a very important plant.

Jou Mou: Pumpkin Soup 

This soup is traditionally eaten at New Years in Haiti, to celebrate during initiations, and the freedom which came from their revolution against the French. It was once forbidden for slaves to eat this Sunday Soup during slavery. The Petro and the Simbis are celebrated particularly around New Years and the iconography of the three magi. It is served in a banquet with other dishes such as spaghetti.

http://www.saveur.com/article/recipes/Soup-Joumou-Recipe



FuFu: Mashed Yams with Palm oil

Made during Mange Yam fet to feed Lwa and community after harvest festival. Given to Ogun, Azaka, and the Ghede, as well as Simbi. Often also Tchaka and yucca or cassava dishes is made at this time. Still also eaten and celebrated in Ghana and Nigeria, either in September, October or Nov 24-26th in Haiti. Dried fish boiled into this mash, or mashed yucca with garlic and lime juice is also incorporated (Yucca con ajo). As this is a thanksgiving, usually the spirits of the land such as the patron saint, as well as indigenous peoples and ancestors are honored and Indio Lwa. Yucca is a Taino cemi spirit of the sun and sky god Yocahu.

Tchaka: Beef or Pork Pumpkin Stew

Called also Chaka or Tyaka, it is the favorite food of the hard working agricultural Lwa Azaka and gives you strength. If you make it for him be sure you do not taste it first, he will think you are stealing....
It is so delicious! The habanero surprisingly does not add much heat.

http://www.haitian-culture.com/haitian-food/haitian-recipes/tchaka



Griot: Fried Pork for Erzulie Dantor

Also called griyot or griyo. A well loved popular Haitian dish served with pickled veg.
http://cooking.nytimes.com/recipes/1017276-haitian-pork-griot
She also eats the Diri black mushroom rice, and takes black coffee with sugar.



Ti Malice Hot sauce

The legend of sos Ti-Malice (also spelled sauce Ti-Malice) is that a gentleman named Ti-Malice served the extra spicy sauce along with a meal to keep his friend Bouki from eating everything up. Ironically, it turned out that Bouki loved the sauce most of all, and he went on to rave about it to everyone he met. And so, this tangy onion condiment for fish and grilled meats remains popular in Haiti to this day.

Some associate Ti-malice with the wily creational spider spirit Anansi from the Ashanti tribe, or Ghede Zaina spider Lwa. Most Ghede and Petro love hot pepper sauce or peppers added to their foods.

http://www.whats4eats.com/sauces/sos-ti-malice-recipe







Arroz con dulce or sweet rice, candied coconut rice

Many cooler Lwa who like white foods prefer this recipe, such as La Siren, Dhambala and Aida Wedo, Agwe, Erzulie Freda or Metricili as well as the Marassa Lwa pictured as 2 twin children. If you make it for the Marassa make sure you make 2 plates with the same amount, or a dish with 2 divided portions, or they will get upset and bicker. You do not want that in your life.

This recipe is also popular in Puerto Rico, who as a Caribbean island shares some culinary similarities.

http://latinfood.about.com/od/desserts/r/Arroz-Con-Dulce-Recipe.htm


I also like to serve Puerto Rican foods at important Sanse temple events.
Eating the foods bring you closer to the culture and people who we share our spiritual family and lineage with. It is great to celebrate with. There are tons of blogs and websites out there committed to Puerto Rican and Haitian or Dominican cooking,

An easy chicken soup can be made with cubed yucca and yellow rice instead of noodles. The yuca does take awhile to cook so I usually boil them for a bit first, then add them in again after the other veg and chicken cooks after the broths is added. This is like a sanocho or stew.

My godparents gave me an easy recipe they call Puertorican pizza:
grill yellow plantains in a pan until browned, remove from heat and slice not quite all the way through the middle to open them up a bit. Saute up some onions and add your ground meat such as beef. Top the plantains with this and some mozza cheese, bake in oven until melted. You have to try this it is so yummy.

The green plantains, a starchy like banana are good for being smashed and fried as tostones.

Metricili also likes sliced bananas lightly fried with some sugar.


Horchata:
Mexican version
A great Christmas and winter warm up drink, yet still refreshing.
You can also add rum or cheat and buy rumchata at the liquor store
http://www.foodnetwork.com/recipes/horchata-recipe1.html

Coquito is the puerto rican version,
I usually make a hybrid so its dairy free with coconut and vanilla cashew milk
http://latinfood.about.com/od/beverages/r/coquito.htm

from the travel bite

We like to drink this when we make our Christmas and New Years baths
We also make alot of mulled apple cider in the winter months.
Mama Juana a Dominican and Indio drink is a drink at this time as it keeps cold away and has alcohol and spices, it also cleanses inside and is medicinal infusion of roots and leaves.

Because we have Paleros in our house we also make Chamba: a rum infused with roots, peanuts, spices and secret ingredients.

Yamboso is infused with herbs that the congo spirits like. Azaka takes rum infused with wormwood, while Ghede take rum or gin with 21 hot peppers called Piman. The Petro and Kalfu take Kiman, which also has its secrets.

Riz Djon Djon: Black mushroom rice

Also called Diri, given during Mange Mo and Fet de Ghede to feed the dead. The Baron will typically take black beans and rice with hot sauce as well. Djon Djon is a black mushroom fungus that you can buy dried packets of to make this dish by reconstituting them in boiling water first, and remove from heat until soft, a little will expand to make a large amount. This mushroom is also served at other special occasions: Christmas, birthdays and weddings along with pork or fish. Ghede also take black beans and rice with hot sauce.

https://www.getmecooking.com/recipe/black-mushroom-rice-riz-djon-djon



Pan de Muertos: bread for the dead, and day of the dead

In espiritismo, as well as all African Diasporic traditions and worldwide most indigenous spiritual traditions venerate the ancestors. In spiritualist misa a pan espiritual liturgical bread can be made which is prayed over and blessed by the spiritual currents present in seance mass. A portion is tasted, and shared with the dead.
Bread has associations with prosperity and alchemy. A store bought loaf of bread will do in a pinch. A sourdough is traditional in espiritismo as well. You can put a piece of buttered bread on the ancestor altar, along with water and a white candle. Of course anything from your culture, that you ancestors or spirits like can be offered. Guava and pork are just some foods associated with the dead. After misa or service we will take in a small meal to replenish and recover our energy.

http://allrecipes.com/recipe/7224/pan-de-muertos-mexican-bread-of-the-dead/


from a woman sconed, skull, or sun, cross buns designs

If you have a coveted pan espiritual recipe please send it to me I would be grateful.
http://www.spiritofststephens.org/members/ministry-schedules/84-ministry-instructions/529-liturgicalbreadrecipe

Cassava: Casabe bread:
I use use the cassava flour without the hoop
http://www.simplytrinicooking.com/cassava-bread/
This can also be bought at ethnic and Dominican grocery

I really hope you enjoy these recipe ideas. Did I make you hungry?

Do you know of any other cultural recipes that are associated with Lwa, or cultural events associated with Vodou or espiritismo? I would love to learn more if you want to share below in the comments or message me on facebook.
~Sancista Siete Encruzhiladas~
you can follow my facebook here
or email sancista7crossroads@gmail.com